(gas-stron-uh-mee)

(gas-stron-uh-mee)

Gastronomy.  I'm rolling the word around on my tongue, feeling excited by how intriguing it sounds to me.  I say it aloud, pleased to find it is equally fun to say and then Brian breaks in with a question.  What was that you just said?  Gastronomy, I repeat.  Is that some sort of disease or illness, sounds a little gross.  Uh-no.

Gastronomy is the art and science of good eating.  It's about discovering, tasting, exploring, experiencing and even writing about food.  That's my purpose here.  I'm not a chef or professionally trained in a kitchen, but I love food and I want to share my journey.

Linen woven by my grandmother's grandmother.